When & Where
2015 Market Season
Opening June 6th
- Friday Mornings
- 7:00AM thru 1:00PM
- Intersection of Hwy. 61 & 14
- Greensboro, Alabama
Welcome !!to The Greensboro Farmers Market. This is our 5th market season and we continue to grow at the Intersection of Highway 61 and Highway 14. Please join us on Friday Mornings for some fun and the opportunity to purchase fresh produce grown by our local farmers. This is a producers only market. Come by and get to know your food and farmer.
Mission StatementThe Mission of the market is to provide opportunities for farmers to sell their produce directly to consumers while providing consumers opportunities to buy locally grown produce directly from farmers. By doing this, the market increases the local food supply and production, and hopes to create, expand and enhance the economic strength and viability of farmers in West Central Alabama while also contributing to the health and wealth of city residents.
Category Archives: Recipes
2 tablespoons olive oil 4 cloves garlic, thinly sliced 20 ounces fresh spinach 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon crushed red pepper Direction: Heat oil over medium heat in skillet. Add garlic and cook until it begins … Continue reading
2 ounces semisweet chocolate, finely chopped 1/3 cup low-fat granola without raisins 1 large apple, cut into 16 wedges Directions: Place chocolate in a medium microware-safe bowl. Microware on HIGH for 1 minute, stirring every 15 seconds, or until chocolate … Continue reading
2 teaspoons olive oil 1/4 teaspoon sea salt 1/4 teaspoon pepper 2 medium zucchini, cut diagonally into 1/2-inch thick slices Directions: Preheat grill pan over medium-high heat. Combine all ingredients in a large bowl; toss well to coat. Arrange zucchini … Continue reading
3 large sweet potatoes 1/4 cup olive oil 1 tsp rosemary 1 tsp garlic powder salt and pepper Directions: Preheat oven to 425 degrees. Peel and cut sweet potatoes into 1/4 inch long slices. Mix ingredients together and toss in … Continue reading
Blueberry Muffins 2 cups self -rising flour ¼ cup of sugar 1 cup blueberries, fresh or canned 1 clean, uncracked egg ¾ cup of skim milk 3 tablespoons vegetable oil Buttered-flavor vegetable cooking spray Combine flour, baking powder, salt, and … Continue reading