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Blueberry Muffins / Blueberry Crisp

Blueberry Muffins 2 cups self -rising flour ¼ cup of sugar 1 cup blueberries, fresh or canned 1 clean, uncracked egg ¾ cup of skim milk 3 tablespoons vegetable oil Buttered-flavor vegetable cooking spray Combine flour, baking powder, salt, and … Continue reading

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Fresh Blueberries: Good and Good For You

Did you know that July is National Blueberry Month in the United States? Blueberries have long been recognized as a healthy addition to any diet. They are a good source of vitamin C and manganese as well as dietary fiber, … Continue reading

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FARMERS MARKET GRAND OPENING

Please come and join us on June 16th for the Grand Opening of The Greensboro Farmers Market. Grand Opening activities will begin at 12:30PM and continue until 2:30PM. Schedule of Events: Tomato Sandwiches: 12:30PM until 2:30PM Ribbon Cutting: 1:00PM Face … Continue reading

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2011 Market Season – Opening Day

The Greensboro Farmers Market, a producers only market, will officially open June 2, 2011 at 12:30PM.

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Gallery

About the Market Posters

A one day painting workshop was organized at the Greensboro Elementary school to promote the upcoming Greensboro Farmers Market opening, scheduled to open on June 2nd, 2011. Thirty students from the third and fourth grades have given their time and … Continue reading

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Tomato Sandwich Day

June 16th – Watch for details about the first annual Tomato Sandwich Market Day.

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April Recipe – Squash Casserole

Squash Casserole Yield: 6 Servings Ingredients 6 cups large diced yellow squash and zucchini Vegetable oil 1 large onion, chopped 4 tablespoons butter 1/2 cup sour cream 1 teaspoon House seasoning, recipe follows 1 cup grated cheddar cheese 1 cup … Continue reading

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