When & Where
2015 Market Season
Opening June 6th
- Friday Mornings
- 7:00AM thru 1:00PM
- Intersection of Hwy. 61 & 14
- Greensboro, Alabama
Welcome !!to The Greensboro Farmers Market. This is our 5th market season and we continue to grow at the Intersection of Highway 61 and Highway 14. Please join us on Friday Mornings for some fun and the opportunity to purchase fresh produce grown by our local farmers. This is a producers only market. Come by and get to know your food and farmer.
Mission StatementThe Mission of the market is to provide opportunities for farmers to sell their produce directly to consumers while providing consumers opportunities to buy locally grown produce directly from farmers. By doing this, the market increases the local food supply and production, and hopes to create, expand and enhance the economic strength and viability of farmers in West Central Alabama while also contributing to the health and wealth of city residents.
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Patti Dismukes serves up her favorite recipe samples each Friday !! You have missed the day if you have not experienced her “Louisiana” touch to local produce. FYI – Patti shares her recipes if you ask. Thank you Patti !!
Thanks to Linda Arrington’s and Gloria Hinton’s landscaping talents, the Farmers Market sign gets a new look. Linda and Gloria are members of the Greensboro Garden Club who sponsored this project. Take a look around Greensboro and you will see many more projects … Continue reading
The Greensboro Farmers Market is an open-air market where local farmers sell their freshly grown produce. We only allow farmers who actually grow their own produce to sell at the market. Unlike other places that allow people to go buy … Continue reading
Those of us who live, work, and play in Hale County know that there is nothing quite like a Hale County Tomato. For this very reason, The Greensboro Farmers Market is promoting “HALE COUNTY TOMATOES” this year as a local … Continue reading
2 tablespoons olive oil 4 cloves garlic, thinly sliced 20 ounces fresh spinach 1 tablespoon lemon juice 1/4 teaspoon salt 1/4 teaspoon crushed red pepper Direction: Heat oil over medium heat in skillet. Add garlic and cook until it begins … Continue reading
2 ounces semisweet chocolate, finely chopped 1/3 cup low-fat granola without raisins 1 large apple, cut into 16 wedges Directions: Place chocolate in a medium microware-safe bowl. Microware on HIGH for 1 minute, stirring every 15 seconds, or until chocolate … Continue reading
2 teaspoons olive oil 1/4 teaspoon sea salt 1/4 teaspoon pepper 2 medium zucchini, cut diagonally into 1/2-inch thick slices Directions: Preheat grill pan over medium-high heat. Combine all ingredients in a large bowl; toss well to coat. Arrange zucchini … Continue reading
3 large sweet potatoes 1/4 cup olive oil 1 tsp rosemary 1 tsp garlic powder salt and pepper Directions: Preheat oven to 425 degrees. Peel and cut sweet potatoes into 1/4 inch long slices. Mix ingredients together and toss in … Continue reading
Vendors Sonny & Betty Giles along with their grandaughter, Katelyn Giles, make Thursday afternoons at the the Farmers Market a family affair. Come by and get to know your family farmers !! Thanks for sending the picture Betty !! G … Continue reading