We have a new location this year at the intersection of Highway 14 and 61 and the new market day will be on Fridays from 8:00AM Until 1:00PM beginning June 1st. Hope to see you there!
The Greensboro Farmers Market is an open-air market where local farmers sell their freshly grown produce. We only allow farmers who actually grow their own produce to sell at the market. Unlike other places that allow people to go buy vegetables and then resell them, The Greensboro Farmers Market insures its customers that they are buying fresh, HOME GROWN products, never bought and re-sold products. Please come down to the market and talk to our farmers and see why buying local is the best way to feed your family fresh produce!
Those of us who live, work, and play in Hale County know that there is nothing quite like a Hale County Tomato. For this very reason, The Greensboro Farmers Market is promoting “HALE COUNTY TOMATOES” this year as a local market speciality. We will be sponsering serveral events during the tomato season that will highlight our locally grown tomatoes. Stay tuned we’ll keep you updated.
2 tablespoons olive oil
4 cloves garlic, thinly sliced
20 ounces fresh spinach
1 tablespoon lemon juice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper
Heat oil over medium heat in skillet. Add garlic and cook until it begins to brown, 1-2 minutes. Add spinach and toss to coat. Cover and cook until wilted, 3-5 minutes. Remove from heat and add salt, crushed red pepper, and lemon juice. Serve immediatly.
2 ounces semisweet chocolate, finely chopped
1/3 cup low-fat granola without raisins
1 large apple, cut into 16 wedges
Place chocolate in a medium microware-safe bowl. Microware on HIGH for 1 minute, stirring every 15 seconds, or until chocolate melts. Place granola in a shallow dish. Dip apple wedges, skin side up, in chocolate; allow excess chocolate to drip back into bowl. Dredge wedges in granola. Place wedges, chocolate side upon a large plate. Refrigerate 5 minutes or until set.
2 teaspoons olive oil
1/4 teaspoon sea salt
1/4 teaspoon pepper
2 medium zucchini, cut diagonally into 1/2-inch thick slices
Preheat grill pan over medium-high heat. Combine all ingredients in a large bowl; toss well to coat. Arrange zucchini in a single layer in pan: grill 4 minutes, turning after 2 minutes.
3 large sweet potatoes
1/4 cup olive oil
1 tsp rosemary
1 tsp garlic powder
salt and pepper
Preheat oven to 425 degrees. Peel and cut sweet potatoes into 1/4 inch long slices. Mix ingredients together and toss in a large bowl. Line a sheet tray with parchment paper. Spread sweet potatoes in a single layer in the baking sheet. Bake until potatoes are golden brown, turning occasionally, about 20 minutes. Let cool 5 minutes and serve!
Vendors Sonny & Betty Giles along with their grandaughter, Katelyn Giles, make Thursday afternoons at the the Farmers Market a family affair. Come by and get to know your family farmers !!
Thanks for sending the picture Betty !!
G & G Farm, Nursery, & Greenhouses
Blueberry Muffins 2 cups self -rising flour ¼ cup of sugar 1 cup blueberries, fresh or canned 1 clean, uncracked egg ¾ cup of skim milk 3 tablespoons vegetable oil Buttered-flavor vegetable cooking spray Combine flour, baking powder, salt, and … Continue reading
Did you know that July is National Blueberry Month in the United States? Blueberries have long been recognized as a healthy addition to any diet. They are a good source of vitamin C and manganese as well as dietary fiber, … Continue reading